Sweet Zucchini Pie


Sweet Zucchini Pie

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March 29, 2017

Sweet Zucchini Pie


2 cups water

4 cups sliced peeled zucchini

1/2 cup packed brown sugar

1/2 cup sugar

2 tablespoons all-purpose flour

2 tablespoons lemon juice

2 teaspoons ground cinnamon

1 teaspoon cream of tartar

Dash salt


1 cup all-purpose flour

1/4 cup packed brown sugar

1/4 cup sugar

1/2 cup cold butter


1In a saucepan, bring water to a boil. Add zucchini; cook for 3 minutes. Drain and pat dry. In a bowl, combine the zucchini, sugars, flour, lemon juice, cinnamon, cream of tartar and salt. Transfer to a greased 1-1/2-qt. baking dish.

2 For topping, in a bowl, combine the flour and sugars. Cut in butter until mixture resembles coarse crumbs. Sprinkle over zucchini mixture.

3 Bake at 375° for 45-50 minutes or until topping is golden brown and filling is bubbly around the edges. Yield: 6-8 servings.