Sierra’s Cranberry Spinach Salad


Sierra’s Cranberry Spinach Salad

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March 29, 2017

Sierra's Cranberry Spinach Salad


1/2 T butter

1/2 cup almonds, blanched and slivered

1/2 pound spinach, rinsed and torn into bite-size pieces

1/2 cup dried cranberries

1 T toasted sesame seeds

1/2 T poppy seeds

1/4 cup white sugar

1 teaspoons minced onion

1/8 teaspoon paprika

2 T white wine vinegar

2 T cider vinegar

1/4 cup vegetable oil


1In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.

2 In a large bowl, combine the spinach with the toasted almonds and cranberries.

3 In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.