Kale, Pepper, Carrot, and Peanut Slaw
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Kale, Pepper, Carrot, and Peanut Slaw2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px


Kale, Pepper, Carrot, and Peanut Slaw
Carrot, Kale, Recipe, Side Dishes, Sweet Pepper
March 29, 2017
Kale, Pepper, Carrot, and Peanut Slaw
Ingredients
1 bunch curly kale, center ribs discarded, very thinly sliced crosswise
1/2 a red bell pepper, de-seeded, thinly sliced lengthwise
1 carrot, thinly sliced crosswise
1/4 C vegetable oil
1/8 C cider vinegar
1/8 C salted peanuts
1 T packed light-brown sugar
1/4 t coarse salt
1/4 C salted peanuts
Directions
1Toss the kale, pepper, and carrots in a large bowl.
2 Puree the vegetable oil, cider vinegar, 1/8 C peanuts, light-brown sugar, and salt in a blender until smooth.
3 Pour dressing over vegetables just before serving. Sprinkle with the remaining peanuts, coarsely chopped.