Kale and Potatoes Colcannon
By admin
In
Kale and Potatoes Colcannon2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px
Kale and Potatoes Colcannon
Kale, Potato, Recipe, Side Dishes
March 29, 2017
Kale and Potatoes Colcannon
Ingredients
2 lbs potatoes
3 Tbsp butter
1 tsp salt pepper to taste
3 cups finely chopped kale
a little milk or cream
1 medium onion
Directions
1Cook quartered potatoes in salted water for 20 minutes. Drain and mash.
2 Cook kale in 1 inch boiling water until tender. Drain and set aside.
3 Saute onions in half the butter, combine the onions with potatoes, kale, and 2-3 Tbsp milk or cream, remaining butter.
4 Mash and serve.