Green Beans with Spiced Butter
1 T butter
1⁄4 c onion, chopped fine
1 t minced fresh ginger
1 garlic clove, minced fine
1⁄2 t ground coriander
1 bag green beans, stem end removed
1Heat the butter until it’s foamy.
2 Add the onion and fry a few moments. Add ginger and stir, then cumin. When fragrant, add garlic.
3 30 seconds later, add the green beans and toss together. Fry for a few moments until beans are bright green.
4 Serve with salt and lemon wedges.