Green Beans and Zucchini


Green Beans and Zucchini

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March 29, 2017

Green Beans and Zucchini


1-1.5 lb fresh green beans, trimmed and cut into 1 inch pieces

1/4 C

1 small onion, diced

1 garlic clove

2 medium zucchini, sliced

4 bacon slices, cooked and crumbled

1/2 teaspoon

1/4 teaspoon


1Cook green beans in boiling salted water to cover, 10 to 15 minutes or until crisp tender. Drain.

2 Melt butter in a large skillet over medium-high heat; add onion and garlic, and sauté 5 minutes or until tender.

3 Add sliced zucchini, and sauté 3 to 4 minutes or until tender. Stir in beans, bacon, salt, and pepper, and cook 2 to 3 minutes or until thoroughly heated.

4 Serve immediately.