Fresh Peapod and Rice Salad
1 package long grain and wild rice mix
1 ½ C chopped broccoli
1/3 C sliced pearl onions or purplettes
¼ C Italian salad dressing
1 T lemon juice
½ t lemon pepper
1 – 1 1/2 C sugar snap peas
1/3 C slivered almonds
1Prepare rice mix according to package directions. Cool slightly.
2 Steam broccoli until crunchy-tender. Toss with remaining ingredients and refrigerate 2-24 hours.
3 Four servings.