Easy Squash and Broccoli Bake
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Easy Squash and Broccoli Bake2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px
Easy Squash and Broccoli Bake
Broccoli, Butternut Squash, Recipe, Side Dishes
March 29, 2017
Easy Squash and Broccoli Bake
Ingredients
1 butternut squash, peeled and chopped in 1-inch cubes
1.5 cups of broccoli, coarsely chopped
2 tablespoons olive oil
salt and pepper, to taste
1 medium onion, minced
handful of raisins ~ 1/4 cup (optionally chopped up – )
Directions
1Preheat the oven to 400F.
2 Toss broccoli and squash with olive oil, salt, pepper, and garlic powder. Spread them out on a baking tray and roast in the oven for 50 minutes.
3 While the veggies are roasting, chop up the raisins and soak them in water. Drain them.
4 Take the veggies out of the oven and mix in the raisins.
5 Serve hot or room temperature. Optional, add PARMESAN.