Easy Squash and Broccoli Bake


Easy Squash and Broccoli Bake

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March 29, 2017

Easy Squash and Broccoli Bake


1 butternut squash, peeled and chopped in 1-inch cubes

1.5 cups of broccoli, coarsely chopped

2 tablespoons olive oil

salt and pepper, to taste

1 medium onion, minced

handful of raisins ~ 1/4 cup (optionally chopped up – )


1Preheat the oven to 400F.

2 Toss broccoli and squash with olive oil, salt, pepper, and garlic powder. Spread them out on a baking tray and roast in the oven for 50 minutes.

3 While the veggies are roasting, chop up the raisins and soak them in water. Drain them.

4 Take the veggies out of the oven and mix in the raisins.

5 Serve hot or room temperature. Optional, add PARMESAN.