Baked Kale and Turnips
1 bunch kale, large stems removed, roughly chopped
1 bunch spring turnips, cut into cubes couple handfuls olives or capers, or a large, sliced portabella mushroom
3 T olive oil
2-3 garlic cloves, chopped
1Combine the ingredients in a covered, oven-safe cassarole dish.
2 Bake at 350 for 30 minutes or until the turnips and kale are tender.