Arugula, Pear, Kohlrabi, and Parmesan Salad
3 ripe pears
2 t lemon jice
3 T hazelnut or walnut oil
1⁄4 pound arugula (about 1⁄2 of your bag)
3 oz parmesan chees
Freshly ground black pepper
1Peel and core the pears and slice thickly. Moisten with lemon juice to keep the flesh white.
2 Peel the kohlrabi and slice/shave thinly.
3 Combine the nut oil with the pears. Add the arugula leaves and toss.
4 Top with parmesan cheese shavings and black pepper.