Side Dishes

Corn Bread and Pine Nut-Stuffed Acorn Squash

Savory Cheddar Zucchini Muffins

Savory Cheddar Eggplant Muffins

Simple Sauteed Bok Choi or Tatsoi

Red Cabbage Borscht (a delicious beet soup)

Cumin Roasted Carrots with Wild Rice

Baked Sweet Potatoes

Cabbage in Yogurt and Mustard Curry

Raw Kale Salad with Tahini Maple Dressing

Kale Salad with Cilantro Cashew Pesto

Grilled Butterhead Lettuce with Creamy Dressing

Butternut Squash and Caramelized Onion Galette

Kale, Lentil, and Roasted Beet Salad

Sweet Potato Parmesan Gratin

Fennel and Kohlrabi Salad

Roasted Sweet Peppers and Carrots with Orange and Hazelnuts

Tomato, Cucumber, and Feta Salad

Brussels with Orange and Caraway

Roasted Root Veggies with Garlic Thyme Dressing

Butternut Squash Casserole

Curried Kohlrabi, Swiss Chard, Radish and Snap Pea Pilaf

Susan's Gazpacho

Fresh Peapod and Rice Salad

Tzatziki Cucumbers

Ginger Kale

Zucchini Fritters

Garlic Stir-Fried Snap or Snow Peas

Cucumber Salad

Simple Red Cabbage Salad

Green Beans and Zucchini