Green Beans Simmered with Tomato
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Green Beans Simmered with Tomato2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px
Green Beans Simmered with Tomato
Bean, Fresh Dill, Parsley, Recipe, Tomato
March 29, 2017
Green Beans Simmered with Tomato
Ingredients
2 T olive oil
1 onion, sliced into thin rounds
1 garlic clove, finely chopped
1.25 pounds of green beans (this is what your bag weighs this week)
1 large ripe tomato, peeled, seeded, and diced
2 t chopped parsley
2 t dried dill
salt and fresh ground pepper
Directions
1Heat the oil in a medium or large skillet, add the onions, and cook over medium heat until soft and translucent, about 4 minutes.
2 Add the garlic, beans, tomato, and enough water just to cover.
3 Simmer until the beans are tender, then add the herbs and simmer 1 or 2 minutes more.
4 Season with salt and pepper to taste.
5 Serve hot, tepid, or even chilled.