Easy Pickled Beets

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Easy Pickled Beets

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March 29, 2017

Easy Pickled Beets

Ingredients

2 red or golden beets

1 fresh Thai chile or hot pepper

1 cup rice vinegar

1/4 cup sugar

1 fresh bay leaf

1/2 teaspoon black peppercorns

Directions

1Scrub, trim, and peel 2 red or golden beets. Slice thinly, and transfer to a jar.

2 Split 1 fresh Thai chile in half.

3 Bring chile, 1 cup rice vinegar, 1/4 cup sugar, 1 fresh bay leaf, and 1/2 teaspoon black peppercorns to a boil in a small saucepan.

4 Pour hot mixture over beets.

5 Seal jar, and refrigerate. Beets will keep for 1 month.

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