Festival Squash rings with Honey-Soy Glaze
Festival Squash rings with Honey-Soy Glaze
Preheat oven to 450 degrees F. Line a large baking sheet with foil. Spray with nonstick spray [or brush lightly with oil]. Cut off both ends of each squash, then cut them crosswise into 4 rings each. Scoop out seeds and discard. Place squash rings in a single layer on prepared baking sheet, cover tightly with foil and bake until squash begins to soften, about 15 minutes.
Meanwhile, whisk next 5 ingredients in a small bowl to blend. Remove foil from squash and brush half the mixture over squash. Sprinkle with salt and pepper. Bake uncovered 10 minutes. Brush remaining mixture over squash and continue to bake until squash is brown, tender and glazed, about 10 more minutes.
Ingredients
Directions
Preheat oven to 450 degrees F. Line a large baking sheet with foil. Spray with nonstick spray [or brush lightly with oil]. Cut off both ends of each squash, then cut them crosswise into 4 rings each. Scoop out seeds and discard. Place squash rings in a single layer on prepared baking sheet, cover tightly with foil and bake until squash begins to soften, about 15 minutes.
Meanwhile, whisk next 5 ingredients in a small bowl to blend. Remove foil from squash and brush half the mixture over squash. Sprinkle with salt and pepper. Bake uncovered 10 minutes. Brush remaining mixture over squash and continue to bake until squash is brown, tender and glazed, about 10 more minutes.
