Israeli Salad
Israeli Salad
2 tomatoes, diced
1 cucumber, peeled and diced
1 green pepper, seeded and diced
4 T chopped fresh parsley
2 T olive oil
3 T fresh lemon juice
1/2 t salt
freshly ground pepper
1
In a large bowl, combine the chopped vegetables and parsley. Sprinkle with olive oil and toss.
2
Add lemon juice, salt and pepper, and toss again.
3
Serve immediately, using a slotted spoon.
Ingredients
2 tomatoes, diced
1 cucumber, peeled and diced
1 green pepper, seeded and diced
4 T chopped fresh parsley
2 T olive oil
3 T fresh lemon juice
1/2 t salt
freshly ground pepper
Directions
1
In a large bowl, combine the chopped vegetables and parsley. Sprinkle with olive oil and toss.
2
Add lemon juice, salt and pepper, and toss again.
3
Serve immediately, using a slotted spoon.
Notes
