Cucumber Mango Noodle Salad
Cucumber Mango Noodle Salad
Blend together the first 6 ingredients in a large bowl with a whisk.
Cook the soba noodles in boiling water, drain and rinse with cold water.
Cut the cucumber into long matchsticks by slicing lengthwise into slabs and then crosswise into sticks.
Cut the mango into sticks by slicing each half offset from the center pit. Score the flesh-side in strips, without cutting through the skin. Use a spoon to release the flesh off the skin.
Toss together the sauce, noodles, mango and cucumber.
Serve with peanuts.
Ingredients
Directions
Blend together the first 6 ingredients in a large bowl with a whisk.
Cook the soba noodles in boiling water, drain and rinse with cold water.
Cut the cucumber into long matchsticks by slicing lengthwise into slabs and then crosswise into sticks.
Cut the mango into sticks by slicing each half offset from the center pit. Score the flesh-side in strips, without cutting through the skin. Use a spoon to release the flesh off the skin.
Toss together the sauce, noodles, mango and cucumber.
Serve with peanuts.
