Zucchini Bread by Angie Kosin
Zucchini Bread by Angie Kosin
1
Beat 3 eggs, 1 C oil, 2 C brown sugar, 1 t vanilla, 3 C grated zucchini, and 2 oz melted unsweetened chocolate.
2
Sift together 4 C flour, 1 t salt, 1 t baking soda, 1/4 t baking powder, and 1 t cinnamon.
3
Combine wet and dry ingredients and stir until blended.
4
Bake at 350 degrees for 40-60 min in 2 greased loaf pans.
Ingredients
Directions
1
Beat 3 eggs, 1 C oil, 2 C brown sugar, 1 t vanilla, 3 C grated zucchini, and 2 oz melted unsweetened chocolate.
2
Sift together 4 C flour, 1 t salt, 1 t baking soda, 1/4 t baking powder, and 1 t cinnamon.
3
Combine wet and dry ingredients and stir until blended.
4
Bake at 350 degrees for 40-60 min in 2 greased loaf pans.
