Steve’s Italian Zucchini Pie
Steve's Italian Zucchini Pie
Preheat oven to 375 degrees F.
Saute the vegetables and seasoning in 1/3 cup butter for 10 minutes
Combine the eggs and cheese together and add to sauteed mixture.
Spread crescent rolls on bottom and sides of a large pie pan. Spread with mustard and if using pepperoni, arrange it on the bottom and sides of crust.
Spread the veggie filling over the crust and bake for 18 to 20 minutes.
Let cool 10 minutes before serving.
Ingredients
Directions
Preheat oven to 375 degrees F.
Saute the vegetables and seasoning in 1/3 cup butter for 10 minutes
Combine the eggs and cheese together and add to sauteed mixture.
Spread crescent rolls on bottom and sides of a large pie pan. Spread with mustard and if using pepperoni, arrange it on the bottom and sides of crust.
Spread the veggie filling over the crust and bake for 18 to 20 minutes.
Let cool 10 minutes before serving.
