Sweet Summer Fridge Pickles

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Sweet Summer Fridge Pickles

Yields1 Serving
 1 cup apple cider vinegar
  1/8 cup salt
  1 cup white sugar
  1/4 teaspoon ground turmeric
  1/2 teaspoon mustard seed
  2 pounds cucumbers
  2 sweet onions
1

In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.

2

Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.

Ingredients

 1 cup apple cider vinegar
  1/8 cup salt
  1 cup white sugar
  1/4 teaspoon ground turmeric
  1/2 teaspoon mustard seed
  2 pounds cucumbers
  2 sweet onions

Directions

1

In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.

2

Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.

Sweet Summer Fridge Pickles