Soy-Roasted Green Beans

Soy-Roasted Green Beans

Yields1 Serving

1 T sesame oil

1/2 T soy sauce

1 T rice wine or dry sherry

1-2 garlic clove, minced

1 bag (1/2 to 1 pound) green beans

freshly ground black pepper

Preheat the oven to 450 degrees F. Lightly oil a large shallow roasting or half sheet pan.

In a small bowl, combine the sesame oil, soy sauce, rice wine, and garlic.

Arrange the green beans in a single, uncrowded layer in the pan. Drizzle the sauce over the beans and roll until evenly coated.

Roast for about 15 minutes, until the beans are well browned, shaking the pan occasionally for even cooking.

Transfer the beans to a serving bowl and season with pepper to taste. Serve immediately.

Ingredients

1 T sesame oil

1/2 T soy sauce

1 T rice wine or dry sherry

1-2 garlic clove, minced

1 bag (1/2 to 1 pound) green beans

freshly ground black pepper

Preheat the oven to 450 degrees F. Lightly oil a large shallow roasting or half sheet pan.

In a small bowl, combine the sesame oil, soy sauce, rice wine, and garlic.

Arrange the green beans in a single, uncrowded layer in the pan. Drizzle the sauce over the beans and roll until evenly coated.

Roast for about 15 minutes, until the beans are well browned, shaking the pan occasionally for even cooking.

Transfer the beans to a serving bowl and season with pepper to taste. Serve immediately.

Soy-Roasted Green Beans