Rutabaga fries

Preheat oven to 400 degrees

Peel rutabaga using a vegetable peeler

Slice the peeled rutabaga into fries

Spray cooking sheet with cooking spray and add fries

Spray fries with cooking spray (or toss fries in olive oil) and season with salt, pepper and chili powder (or seasonings of your choice)

Flip fries several times to coat before baking for 15 minutes

Flip the fries and bake for another 10 – 20 minutes until desired doneness is achieved