Danish Broccoli Soup

Danish Broccoli Soup

Yields1 Serving

2 T butter

1 onion, minced

1 clove garlic, minced

¼ t ground cinnamon

1 bunch broccoli, stems and tops chopped fine

4 cups chicken or vegetable broth- canned or bullion cubes will work, cream is also nice.

4 eggs

1 t vinegar – Don’t leave this out!

Sliced scallions

Melt the butter in a soup pot. Add the onion and garlic, cooking over low heat.

Stir in the cinnamon and kale. Add the stock. Simmer for 20 minutes or until kale is tender.

Blend briefly if you wish.

Add the vinegar.

Crack each of the 4 eggs into a bowl one at a time. Slide gently into the soup.

When they are cooked to your liking, remove to bowls and top with the soup and scallions.

Ingredients

2 T butter

1 onion, minced

1 clove garlic, minced

¼ t ground cinnamon

1 bunch broccoli, stems and tops chopped fine

4 cups chicken or vegetable broth- canned or bullion cubes will work, cream is also nice.

4 eggs

1 t vinegar – Don’t leave this out!

Sliced scallions

Melt the butter in a soup pot. Add the onion and garlic, cooking over low heat.

Stir in the cinnamon and kale. Add the stock. Simmer for 20 minutes or until kale is tender.

Blend briefly if you wish.

Add the vinegar.

Crack each of the 4 eggs into a bowl one at a time. Slide gently into the soup.

When they are cooked to your liking, remove to bowls and top with the soup and scallions.

Danish Broccoli Soup