Mashed Rutabaga with Orange
Mashed Rutabaga with Orange
2 pounds Rutabaga, peeled
2 tablespoons Orange Juice
1 tablespoon Butter
Salt and Pepper, to taste
1
Cube the rutabaga and steam over boiling water for 30-35 minutes, until very tender.
2
Mash the rutabaga with orange juice and butter, and season to taste with salt and pepper.
Ingredients
2 pounds Rutabaga, peeled
2 tablespoons Orange Juice
1 tablespoon Butter
Salt and Pepper, to taste
Directions
1
Cube the rutabaga and steam over boiling water for 30-35 minutes, until very tender.
2
Mash the rutabaga with orange juice and butter, and season to taste with salt and pepper.
Notes
