Baked Sweet Potatoes with Leeks and Gorgonzola
Baked Sweet Potatoes with Leeks and Gorgonzola
Preheat the oven to 375 degrees. Dry the potatoes and rub with half of the olive oil. Place them on a baking sheet and sprinkle with salt. Bake for 1 hour or until tender.
Meanwhile, heat the remaining oil in a frying pan and add the sliced leeks. Cook for 3 – 4 minutes, or until softened and just beginning to turn golden.
Cut the potatoes in half lengthways and place them cut side up on the baking sheet. Top with the cooked leeks and season.
Lay the cheese slices on top and broil for 2 – 3 minutes until the cheese is bubbling.
Ingredients
Directions
Preheat the oven to 375 degrees. Dry the potatoes and rub with half of the olive oil. Place them on a baking sheet and sprinkle with salt. Bake for 1 hour or until tender.
Meanwhile, heat the remaining oil in a frying pan and add the sliced leeks. Cook for 3 – 4 minutes, or until softened and just beginning to turn golden.
Cut the potatoes in half lengthways and place them cut side up on the baking sheet. Top with the cooked leeks and season.
Lay the cheese slices on top and broil for 2 – 3 minutes until the cheese is bubbling.
