Jill’s Zucchini Brownies
Jill's Zucchini Brownies
Preheat oven to 350 degrees.
Sift together flour, baking soda, cocoa, and salt. Mix oil, sugar, and vanilla in a large bowl. Add dry ingredients and stir just to combine.
Fold in the zucchini and nuts. (The batter will seem very dry and like something isn't right - but don't worry, the moisture will come out of the zucchini as it bakes and all will be well in the end.)
Bake 25-30 minutes until the surface springs back lightly when touched.
Ingredients
Directions
Preheat oven to 350 degrees.
Sift together flour, baking soda, cocoa, and salt. Mix oil, sugar, and vanilla in a large bowl. Add dry ingredients and stir just to combine.
Fold in the zucchini and nuts. (The batter will seem very dry and like something isn't right - but don't worry, the moisture will come out of the zucchini as it bakes and all will be well in the end.)
Bake 25-30 minutes until the surface springs back lightly when touched.
