Sweet and Salty Broccoli Salad

Sweet and Salty Broccoli Salad

Yields1 Serving

4 slices bacon (preferably local, pasture raised)

1 tablespoon white wine vinegar

1/3 cup olive oil mayo (homemade or your favorite mayo)

1 pound fresh broccoli , broken into small florets

1/4 cup scallions, minced

2 tablespoons raisins (or dried cranberries)

2 tablespoons pecans (or walnuts), chopped

salt and black pepper, to taste

Cut the bacon crosswise into 1/4-inch wide pieces.

Place the chopped bacon in a large, cold skillet, turn the heat to medium high, and fry bacon until it is crisp, about 3-4 minutes.

Remove from the pan and drain on a paper towel.

In a large bowl, whisk the vinegar and mayo until smooth. Add the broccoli, scallion, raisins, and pecans.

Toss with 2 spoons to coat.

Add the bacon and toss again.

Taste, then add salt and pepper as needed.

Ingredients

4 slices bacon (preferably local, pasture raised)

1 tablespoon white wine vinegar

1/3 cup olive oil mayo (homemade or your favorite mayo)

1 pound fresh broccoli , broken into small florets

1/4 cup scallions, minced

2 tablespoons raisins (or dried cranberries)

2 tablespoons pecans (or walnuts), chopped

salt and black pepper, to taste

Cut the bacon crosswise into 1/4-inch wide pieces.

Place the chopped bacon in a large, cold skillet, turn the heat to medium high, and fry bacon until it is crisp, about 3-4 minutes.

Remove from the pan and drain on a paper towel.

In a large bowl, whisk the vinegar and mayo until smooth. Add the broccoli, scallion, raisins, and pecans.

Toss with 2 spoons to coat.

Add the bacon and toss again.

Taste, then add salt and pepper as needed.

Sweet and Salty Broccoli Salad