Brussels with Orange and Caraway

Brussels with Orange and Caraway

Yields1 Serving

1 T oil

1 bag brussels sprouts, quartered

1 orange,

1 T lemon juice

1 t honey

salt, black or red pepper

½ t caraway seeds

sliced scallions

Heat the oil in a wide skillet. Add the caraway to toast lightly. When it’s fragrant, add the Brussels and toss.

After browning them for a couple minutes, add the juice of the orange plus the grated zest, followed by the remaining ingredients.

Toss together and simmer the ingredients for 5 more minutes or until the Brussels are tender through and the liquid has evaporated.

Season to taste with salt, pepper or more honey.

Top with scallions.

Ingredients

1 T oil

1 bag brussels sprouts, quartered

1 orange,

1 T lemon juice

1 t honey

salt, black or red pepper

½ t caraway seeds

sliced scallions

Heat the oil in a wide skillet. Add the caraway to toast lightly. When it’s fragrant, add the Brussels and toss.

After browning them for a couple minutes, add the juice of the orange plus the grated zest, followed by the remaining ingredients.

Toss together and simmer the ingredients for 5 more minutes or until the Brussels are tender through and the liquid has evaporated.

Season to taste with salt, pepper or more honey.

Top with scallions.

Brussels with Orange and Caraway