Cucumber Salad
Cucumber Salad
3 tablespoons white vinegar
3 tablespoons cold water
2 Tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
2 Tablespoons chopped fresh dill
2 large cucumbers (3/4 pound each)
1
Stir together the vinegar, water, sugar, salt and pepper until the sugar is dissolved.
2
Stir in the dill. Set aside.
3
Rinse the cucumbers well. Peel, leaving a few long, narrow strips of peel.
4
Slice paper thin and add to marinade.
5
Toss gently, cover and chill well. Serve with a slotted spoon.
Ingredients
3 tablespoons white vinegar
3 tablespoons cold water
2 Tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
2 Tablespoons chopped fresh dill
2 large cucumbers (3/4 pound each)
Directions
1
Stir together the vinegar, water, sugar, salt and pepper until the sugar is dissolved.
2
Stir in the dill. Set aside.
3
Rinse the cucumbers well. Peel, leaving a few long, narrow strips of peel.
4
Slice paper thin and add to marinade.
5
Toss gently, cover and chill well. Serve with a slotted spoon.
Notes
