Roasted Root Veggies with Garlic Thyme Dressing
Roasted Root Veggies with Garlic Thyme Dressing
Beet, Carrot, Dressings / Sauces, Potato, Recipe, Side Dishes, Thyme
March 29, 2017
Roasted Root Veggies with Garlic Thyme Dressing
Ingredients
Potatoes
Carrots
Beets
1 1/2 tbsp canola oil
2 tbsp extra virgin olive oil
1/2 tsp kosher salt
1/4 tsp fresh ground pepper
1 1/2 tsp fresh lemon juice
4 large cloves of garlic
8-10 sprigs of thyme
Directions
1Cut up your veg and toss with olive oil. Season with salt and pepper and roast at 400 for 30-40 mins.
2 In a food processor or blender mix garlic, oil, salt, pepper, lemon juice and thyme. You will get this beautiful, white, frothy dressing.
3 While the veggies are still hot pour dressing over and mix thoroughly.
4 Note: I roasted my beets in a separate baking dish. Beets tend to bleed when cooked and I didn’t want my potatoes and carrots dyed completely red (I didn’t mind the hint of red when I combined the potatoes and carrots with the beets, it was actually pretty).
