Directions

1Put a big pot of water on to boil.

2 Husk all the corn, getting off as much silk as possible.

3 Drop the corn in the pot and boil for 7 minutes.

4 Get a big bucket of ice water ready to cool the corn as soon as the timer goes off.

5 Cool the corn so it stops cooking.

6 Cut  the corn off the cob and pack two cups at a time into bags.

7 Label, Freeze, and Clean up!