Laura’s Asian Cucumbers
6 c thinly sliced cucumbers
1 mild sweet onion, thinly sliced
1/2 c rice vinegar
2 tsp sugar
1 tsp salt
1Combine vinegar, sugar, and salt and heat in microwave just enough to completely dissolve the sugar. Cool to room temp.
2 Pour over cucumbers and onions and toss gently. It will seem dry, but the cucumbers will release liquid to make more brine.
3 Cover in fridge for at least 30 min. This keeps in fridge up to a week.
4 Add some minced green chile or red pepper flakes if you like a kick.