Laura’s Asian Cucumbers


Laura’s Asian Cucumbers

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March 29, 2017

Laura's Asian Cucumbers


6 c thinly sliced cucumbers

1 mild sweet onion, thinly sliced

1/2 c rice vinegar

2 tsp sugar

1 tsp salt


1Combine vinegar, sugar, and salt and heat in microwave just enough to completely dissolve the sugar. Cool to room temp.

2 Pour over cucumbers and onions and toss gently. It will seem dry, but the cucumbers will release liquid to make more brine.

3 Cover in fridge for at least 30 min. This keeps in fridge up to a week.

4 Add some minced green chile or red pepper flakes if you like a kick.