Cassie’s Taco Salad
Cassie’s Taco Salad
Cilantro, Corn, Green Onion, Green Pepper, Head Lettuce, Hot Pepper, Main Dishes, Recipe
March 29, 2017
Cassie's Taco Salad
Ingredients
One head of lettuce, washed and chopped
Peppers, either green or red, diced
1-2 C diced tomatoes of any kind (if you don't have, salsa does the trick just fine)
1 medium onion, diced and softened with heat and oil on the stove
1 pound ground meat, browned with taco seasoning
(OR 1 pound tofu, browned with taco seasoning)
1-2 zucchini, sauteed in oil just a tiny bit, so there's still a little crunch
Sweet corn, shaved off the cob
Sour cream, to taste
Salsa, to taste
Crumbled tortilla chips, about a handful per plate
Optional: Add a can of black beans to meat/tofu mixture
Directions
1Add lettuce to each plate.
2 Put each veggie or condiment in separate serving vessel.
3 Let each eater assemble salad to his/her preference.
4 Use a knife and fork to cut the salad up and mix all the ingredients together. Enjoy!