Cassie’s Taco Salad


Cassie’s Taco Salad

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March 29, 2017

Cassie's Taco Salad


One head of lettuce, washed and chopped

Peppers, either green or red, diced

1-2 C diced tomatoes of any kind (if you don't have, salsa does the trick just fine)

1 medium onion, diced and softened with heat and oil on the stove

1 pound ground meat, browned with taco seasoning

(OR 1 pound tofu, browned with taco seasoning)

1-2 zucchini, sauteed in oil just a tiny bit, so there's still a little crunch

Sweet corn, shaved off the cob

Sour cream, to taste

Salsa, to taste

Crumbled tortilla chips, about a handful per plate

Optional: Add a can of black beans to meat/tofu mixture


1Add lettuce to each plate.

2 Put each veggie or condiment in separate serving vessel.

3 Let each eater assemble salad to his/her preference.

4 Use a knife and fork to cut the salad up and mix all the ingredients together. Enjoy!