Braised Broccoli Raab


Braised Broccoli Raab

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March 29, 2017

Braised Broccoli Raab


1 Garlic Scape

1 shallot or small onion

1 bunch broccoli raab

1 T olive oil

Salt and freshly ground pepper

2 tablespoons stock

1 slice bread, cubed

1 T butter

1/2 cup thinly shaved parmesan


1Thinly slice the onion, shallot as well as the garlic scape. Saute the two together in olive oil.

2 Add the broccoli raab and salt and pepper.

3 Stir in the stock and cook over a low heat for about 10 minutes.

4 Fry the bread in the butter until golden brown then scatter it over the vegetables

5 Garnish with shaved parmesan