Potato and Kale Soup


Potato and Kale Soup

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March 29, 2017

Potato and Kale Soup


1 lg. onion, chopped

1 tbsp. butter

1 bunch kale

1 clove garlic, minced

2-3 lg. potatoes, white or yellow preferable

5 c. water or stock

Salt and pepper to taste


1Saute onion and garlic in the butter until onion is clear and soft.

2 Add 2 cups water and the potatoes.

3 Simmer, covered, until potatoes start to soften.

4 Wash kale and chop; steam kale separately.

5 When potatoes are well done, puree half of them with remaining water.

6 Combine all ingredients.

7 Add salt and pepper.

8 If needed, add more water or milk for desired consistency.