Bibimbap Bowls

Quick-Pickled Veggies

1 t salt

1/4 C sugar or honey

1/2 C white vinegar

1 C shredded veggies (carrot AND salad turnip or any kind radish)

Sauce

2 T harissa

2 t soy sauce

2 t rice vinegar

2 t honey

1 t sesame oil

1 clove garlic, minced

Grain

either brown rice or quinoa

1 C uncooked grain

2 C water

Green Beans OR Peas

1/2 pound, tipped

Sunnyside Eggs

4 large eggs

2 T butter

Meat (optional)

1.5 C meat - pork, beef, chicken in 1 inch pieces

2 T soy cauce

2 T water

1 T honey

2 cloves garlic, minced

ginger, thumbtip size, peeled and minced

Garnish (optional)

2 scallions

1 jalapeno or anaheim sliced small

Make Quick Pickles

Boil water in small saucepan. In a pint size jar or small glass bowl, add the other ingredients.

Pour boiling water over mixture and stir until dissolved.

Submerge veggies in pickling mixture for at least 30 minutes (keeps up to 3 weeks in fridge)

Sauce, Grain, Beans, Eggs

Mix all suace ingredients together and set aside

Make the grain by package directions

Tip the beans and steam for 5 minutes. Drain.

Make 4 eggs, sunny side up, or light over easy.

Meat

Pour in ingredients in pan, add meat and cook until browned.

Assemble Bowls

Split between 4 bowls. Grain in bottom, then meat, then egg, then veggies. Pour over dressing. Garnish if you like.