The Amazing Chickpea Spinach Salad

Yields1 Serving

One can chickpeas (rinsed)

Large handful of spinach (about 100g should do it)

100g soft cheese (like feta)

½ lemon or 1 tbsp white or malt vinegar

1 tbsp honey

5 tbsps olive oil

Pinch of cumin

Pinch of salt

Couple of chili flakes (or dried cayenne pepper will do the trick nicely)

Small handful of raisins (or malt loaf, chopped, if you have it)

Chop the cheese and add with the spinach and chickpeas to a large bowl

Mix the honey, oil, lemon juice and raisins in a small bowl

Add the cumin, salt and pepper to the dressing bowl and mix well

Drizzle devilishly delicious dressing over the salad

Enjoy

Nutrition Facts

0 servings

Serving size