Sweet Potatoes Caribbean Style

Yields1 Serving

1 pound sweet potatoes cooked, peeled, and mashed

4 large eggs

2 cups loosely packed grated fresh coconut

Pinch of salt

1 tablespoon unbleached all-purpose flour

1/4 cup molasses

1 ripe banana, mashed

1/4 cup dark rum or bourbon

1 tablespoon grated fresh ginger

Spices to taste

Preheat the oven to 350°F.

Mix all of the ingredients together and bake for about 45 minutes, until the pudding is set.

Nutrition Facts

0 servings

Serving size