Steve’s Carrot Zucchni Bars

1 1/3 C brown sugar

1 C margarine or butter

6 oz. cream cheese

2 eggs

2 t vanilla

3 C flour

2 t baking powder

1/2 t salt

1 1/3 C grated carrots

1 1/3 C grated, unpeeled zucchini

2/3 C raisins

Frosting:

1/4 C butter

3 oz. cream cheese

1 1/2 C powdered sugar

1/2 t vanilla

Beat sugar, margarine/butter and cream cheese in a large bowl with an electric mixer until fluffy.

Beat in eggs and vanilla, beat in dry ingredients. Then stir in zucchini, carrots, and raisins and spoon into a greased 9 x 13 pan.

Bake at 350 F for approximately 38 minutes.

Cool.

Prepare frosting: Beat all ingredients together until fluffy.