ONION and RUTABAGA HASH

Yields1 Serving

2 T butter

1 medium onion, thinly sliced

1 lb Rutabaga, peeled and grated

Salt and pepper

Sauté onions in butter over medium heat until they are translucent.

Add rutabaga, salt and pepper, and raise heat to medium-high. Cook, stirring occasionally, until the rutabagas are quite soft and beginning to turn brown.

Adjust seasonings and serve warm.

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ONION and RUTABAGA HASH