Muhammara (Delicious red pepper dip)

Yields1 Serving

from Molly on the Range by Molly Yeh

1 large roasted red pepper

3/4 C almonds (or walnuts), toasted

1 clove garlic

1/4 t crushed red pepper

1/2 t ground cumin

2 t lemon juice

2 T olive oil

1 T honey

2 oz feta

kosher salt and black pepper

In a food processor, combine all ingredients and blend until mostly smooth. Taste and adjust seasonings as desired.

Nutrition Facts

0 servings

Serving size