Kale with Olives

Yields1 Serving

Kale with Olives

1 bunch kale, stems and ribs removed

4 T olive oil

1/3 C pitted Kalamata olives, coarsely chopped

1/4 t red pepper flakes

salt

1 lemon, quartered

minced garlic added is a great variation

Chop and rinse the kale.

Lightly stir-fry the kale in the oil for 3-5 minutes, until tender and bright green. The water used to rinse the leaves will be enough to steam the leaves.

Remove from heat and toss immediately with the oil, olives, pepper and salt. Serve with lemon wedges.

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Kale with Olives