Joe Parker-Cucumber Salsa

Yields1 Serving

1⁄2 cucumber, peeled, seeded, and cut into small pieces

1 poblano chile or Joe Parker Pepper

1⁄4 cup cilantro, chopped

2 Tbs. lime juice

1 clove garlic, minced (1 tsp.)

1 jalapeño chile, stemmed, seeded, and minced

1⁄2 tsp. salt

1 ripe avocado, diced

Preheat oven to broil.

Roast poblano chile 15 to 20 minutes, or until skin is blackened, turning occasionally. Cool until easy to handle.

Remove charred skin, discard seeds and stem, and cut into small dice.

Combine poblano, cucumber, cilantro, lime juice, garlic, jalapeño, and salt in small bowl.

Gently fold in avocado.

Season with salt and pepper.

Nutrition Facts

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Serving size