Green Pepper and Cucumber Salad

Yields1 Serving

5 cucumbers (sliced)

1 onion (thinly sliced)

1 green pepper (cut into thin rings)

1 tbsp salt

1/2 tbsp celery seed

1 cup sugar

1/2 cup white vinegar

In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon.

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Green Pepper and Cucumber Salad