Yogurt Basil Cucumber Dip

Yields1 Serving

Plain yogurt (whole milk is best) - 1 single serving cup

Chopped fresh basil- 1/2-1 bunch

Freshly squeezed juice from 1/2 a lemon, lemon zest can be added in addition.

Salt and pepper to taste (I put in a generous amount of salt)

Extra virgin olive oil (1 T optional- if using light or fat free yogurt)

Mix well and eat with sliced cucumbers (about 1 cucumber per recipe of dip). Makes 2-4 servings, depending how much you end up loving this dip.

Nutrition Facts

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