Winter Salad with Creamy Tahini Dressing

Yields1 Serving

2 C any combo of grated beets, carrots, and/or red cabbage

2 C any combo of grated celeriac, radish, and/or green cabbage

1.5 C chopped kale and/or parsley

1 medium red onion, finely chopped

1 C sprouts (optional)

Dressing:

3T seasme seeds

1/2 C tahini

1/4 C lemon juice

1/4 C sesame oil

1/4 C canola oil

1/4 C soy sauce, tamari, or shoyu

dash of bot pepper suace

1 t dried dill weed

Toast sesame seeds in dry skillet or hot even several minutes, tossing often.

Cool and mix with remaining ingredients and 1/4 C water.

Toss all vegetable ingredients and serve with Creamy Tahini Dressing, or your favorite dressing

Nutrition Facts

0 servings

Serving size