Tofu Sandwiches

Drain and slice one carton of Chinese-style (not silken) tofu into ½ inch slabs.

Fry in a large, hot skillet coated with 1 tablespoon of oil. Add a sauce made from 2 chopped cloves of garlic, 2 T lemon juice, ½ c soy sauce, 1 T molasses 2 t peanut oil and basil or cilantro.

Simmer over low heat until the tofu is glazed with the sauce.

Place on sturdy toasted buns and top with cucumber slices and fresh arugula. Spread the bread with more glaze from the pan, mustard, or even plum jelly, if desired.