3 tbsp lime juice
3 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp peanut butter
1 tbsp water
1 tsp garlic sauce (chili garlic sauce or more to taste)
1 garlic clove (minced)
5 cups shredded cabbage
1 baby bok choi, diced
1 cup carrot (shredded)
1/4 cup fresh cilantro (chopped)