Strawberry Radish Arugula Salad

Yields1 Serving

1 head Lettuce, washed, dried and torn into bite size pieces

1 bunch Arugula, washed, dried and torn into bite size pieces

1 pint Strawberry, washed, hulled, halved

1/3 cup Almond, sliced and toasted

3 ounces Feta Cheese, crumbled

3 tablespoons Aged Balsamic Vinegar

1 teaspoon Dijon Mustard

1 teaspoon Poppy Seed

1/2 teaspoon Sea Salt

Black Pepper, freshly ground, to taste

1/2 cup Extra Virgin Olive Oil

Place the lettuce, arugula, and strawberries in a large salad bowl, and top withe the toasted almonds and crumbled feta.

In a small bowl, whisk together the balsamic vinegar, dijon mustard, poppy seeds, salt and pepper, and slowly add the olive oil in a stream while whisking. Toss the salad with the dressing immediately before serving.

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Strawberry Radish Arugula Salad