Spinach Balls

Yields1 Serving

Spinach Balls

1 to 2 bags of spinach from Primrose, wilted (i.e steamed very briefly)

1 cups Italian-style seasoned bread crumbs

1/2 cup grated Parmesan cheese

1/4 cup butter, melted

2 small green onion, finely chopped

2 eggs, lightly beaten

salt and pepper to taste

In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.

Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

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Spinach Balls