Southwestern Cabbage and Apple Slaw

Yields1 Serving

1/2 head Red Cabbage, cored and shredded with slicing disk of food processor, or with sharp knife

2 cups Tart Apple, peeled, cored, shredded with shredding disk of food processor or box grater

1/3 bunch Cilantro, chopped

1/4 cup Lime Juice

3 tablespoons Orange Juice

1/2 teaspoon Cumin

1/2 cup Canola or Sunflower Oil

1 clove Garlic, minced

Salt and Pepper

Toss cabbage, apples and cilantro together in a bowl. In a separate small bowl, whisk together lime and orange juices, cumin, oil and garlic. Season to taste with salt and pepper. Dress slaw, adjust seasonings, and serve.

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Southwestern Cabbage and Apple Slaw